Raspberry Tonic

Raspberry Tonic

2 cups whole frozen raspberries
3 cups vodka – (1) fifth bottle

Place frozen raspberries in a large jar. Add vodka and refrigerate at least 7 days to allow flavors to mingle. Strain before using bottle.

Description:
“For the vodka lover on your list, this tonic may be imbibed with or without a mixer.”

Yield:
“5 cups”
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