I have several recipes for peaches - tell me more about the sauce!
This one is good - even though it’s not the one you want!
Peach Creme Brulee
- 2 cups canned peach halves, drained
- 1 cup sour cream
- 1/2 cup brown sugar
Place drained peach halves in a shallow glass baking dish. Spoon sour cream over peaches and sprinkle evenly with brown sugar. Broil 4-6" from the heat until sugar melts and caramelizes. Serves 6
re: fried cheese/honey mustard sauce - I have tons of recipes for both - can I have more detail??