re: Fried Peaches

I have several recipes for peaches - tell me more about the sauce!

This one is good - even though it’s not the one you want!

Peach Creme Brulee

  • 2 cups canned peach halves, drained
  • 1 cup sour cream
  • 1/2 cup brown sugar

Place drained peach halves in a shallow glass baking dish. Spoon sour cream over peaches and sprinkle evenly with brown sugar. Broil 4-6" from the heat until sugar melts and caramelizes. Serves 6

re: fried cheese/honey mustard sauce - I have tons of recipes for both - can I have more detail??

Kitchen Witch - I actually came across the complete recipe last nite while surfing the internet - here it is for you!

DEEP-FRIED PEACHES

1 C. flour
1 1/2 tsp. baking powder
2 T. sugar
1/2 tsp. salt
1/2 C. milk
1 egg
5 or 6 apples/peaches

Mix and sift flour, baking powder, sugar, and salt. Add milk and well-beaten egg. Mix well. For apples . . . pare, core and quarter. For peaches . . . cut peaches in half and then in quarters (removing stone).

Dip each piece of apple/peach in the batter and fry in deep hot fat (365°F) until brown. Drain on unglazed paper (presuming paper towel) and sprinkle with powdered sugar or cinnamon sugar.

WHIPPED HONEY DIP

2 T honey
1 T orange juice
1-2 t lemon juice
3/4 c heavy cream
1/4 t cinnamon
Beat together honey, orange and lemon juice. Whip the cream until slightly thick and add cinnamon. Fold in the honey mixture. Serve with fruit as a dip

This one sounds good! Thanks crissybird!