This did not take long to make and it is sooooo good! Great to make during the hot and humid days or anytime you’re short on time by using a ready-made crust! I made this early today for tonights dinner using a ready-made crust - so no need for using the oven.
Fifteen Minute Cheesecake
1/3 cup powdered sugar
1/2 cup butter; melted
1 1/2 cups graham cracker crumbs
8 ounces cream cheese
1 package instant lemon pudding
2 cups milk
Mix sugar, crumbs and butter. Press into pan and bake for 8 to 10 minutes. Mix cream cheese until smooth. Gradually blend in 1/2 cup milk until smooth and creamy. Add remaining milk and pudding mix. Beat slowly with beater for 1 minute. Do not over beat. Pour into cooled crust. Chill.
Yield: 6 servings