Really Hot and Spicy Pickled Eggs
2 dozen hard-boiled eggs (peeled)
4 cups Distilled White Vinegar
1/8 cup vegetable oil (olive oil)
1 jar sliced hot jalapenos with juice (15 oz.) OR sport peppers in vinegar
1 medium onion (chopped fine)
3 tablespoons Hot habanero Tabasco sauce
1 tablespoon Salt
1 tablespoon Crushed red pepper
1 tablespoon Ground ginger
2 tablespoons Crushed garlic
Bring all of the above ingredients (except eggs) to a boil for 10 minutes in a covered pan. Remove from heat and cool.
Place the hard-boiled eggs in a non-aluminum container and pour the mixture over the eggs, making sure they are covered. Allow eggs to marinate in refrigerator for a minimum of 7 days before serving.