Really Simple Barbeque Sauce

Really Simple Barbeque Sauce

ea Onion, finely chopped
3 tb Worcestershire sauce
2 tb Fat or cooking oil
1/2 c Water
2 tb Vinegar
1/2 ts Tabasco sauce
2 tb Brown sugar
-salt to taste
4 tb Lemon juice
-Liquid Smoke may be added If desired
1 c Catsup

Brown onion in the oil and add remaining ingredients. Simmer for 30 minutes. Transfer to a blender and thoroughly blend, making a smooth sauce, ready for beef, chicken, pork, or little fuzzy lambs…


1 can (28 oz.) tomato purée
1/3 c. yellow mustard
3 c. water
1 1/2 c. cider vinegar
1/4 c. dark corn syrup
2 T. lemon juice
1 T. granulated sugar
1 T. brown sugar
2 T. chili powder
1 T. dry mustard
1 T. paprika
2 t. cayenne pepper
2 t. onion powder
1 t. salt
1 t. black pepper, coarsely ground
1/2 t. garlic powder

Whisk together tomato puree and mustard until smooth. Stir in remaining ingredients and bring to boil. Reduce heat and simmer for 30 minutes. Serve this sauce warm.

Mrs. Gitt’s BBQ Sauce
Chandler, Arizona 1980

1 Small bottle catsup 2 T Butter
1 Onion, diced 3 T Worcester Sauce
2 T Balsamic Vinegar 4 T lemon Juice
½ C Packed Brown Sugar 1/3 C water
½ C Celery, diced 1 T Liquid Smoke
1 T Mustard 1 tsp. Celery Salt
Dash Salt Dash Tabasco
Add Chili Powder to taste

Mix all ingredients but Liquid Smoke. Simmer for ½ an hour.Bake ribs for ½ hour at 450o . Dribble Liquid Smoke over ribs.Reduce heat to 350o for 1 hour and pour sauce over ribs. Cook until the rest of dinner is ready.