Recipe for Caraway Seed Cake - 100 years old

Recipe for Caraway Seed Cake
100 Year Old Recipe

1 cup butter
2 small cups sugar
4 egg whites, stiffly beaten
4 egg yolks, beaten
3 cups flour
1/4 teaspoon salt
3 teaspoons caraway seeds
1 cup milk
3 teaspoons baking powder

In bowl, cream butter and sugar together. Add the well beaten egg yolks and beat again with wooden spoon. Sift the flour, salt and baking powder together and add this sifted flour mixture to the creamed butter mixture. Add the caraway seeds and milk and mix well. Fold in the stiffly beaten egg whites and mix gently. Grease 2 small or 1 large baking pan and bake at 350 degrees about 1 to 1-1/2 hours.