Recipe for Governor's Sauce for Steak - over 100 years old

Recipe for Governor’s Sauce for Steak - over 100 years old

1 peck tomatoes
1 cup salt
Enough Vinegar to cover ingredients
4 onions, chopped fine
3 green peppers, chopped fine
3 red peppers, chopped fine
1 cup brown sugar
1/2 pound mustard seed
1 tablespoon cloves
1 tablespoon allspoon
1 tablespoon white pepper

Slice tomatoes and sprinke with salt. Let set overnight in large bowl. In the morning, pour off any liquid and put the tomatoes into large preserving kettle with enough vinegar to cover ingredients.
Add the onions and peppers, sugar and spices. Let simmer until soft. Put up in sterilized Jars that are air tight. Use your favorite canning method.