Recipe for Spice Cakes 100 Year Old Recipe

Recipe for Spice Cakes 100 Year Old Recipe

Ingredients:
1 cup butter
1 cup brown sugar
1 pint flour (16 ounces)
1 teaspoon caraway seeds
1 teaspoon coriander seeds
2 teaspoons baking powder
1 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon ginger
1 teaspoon vanilla
1 cup milk

In Large Bowl, Sift flour, sugar and baking powder together.
Cream in Butter and add milk, spices and vanilla. Mix with wooden spoon until batter is smooth. Fill Muffin tins. Line with cupcake papers to make for easy work. Bake at 350 degrees for 10-15 minutes. Check after 10 minutes with toothpick to test for doneness.