Red Burgundy Cinnamon Pops

8-10 pops

2 cups red Burgundy wine
1 cup water
3/4 cup sugar
1 cinnamon stick, 3 inches long

In a medium-sized, heavy saucepan, combine the wine, water, sugar and cinnamon stick. Place over medium heat and stir until the sugar dissolves, about three minutes. Increase the heat to high and bring to a boil. Remove from heat and let stand for one hour.

Remove the cinnamon stick and discard. Pour into molds. Freeze until slushy, about 30 minutes. Insert sticks and freeze overnight.