Red Lobster Batter-Fried Shrimp
1 1/2 pounds shrimp, peeled and deveined 1/2 cup oil 1 egg, beaten 1 cup all-purpose flour 1/2 cup milk 3/4 teaspoon seasoned salt 1/4 teaspoon salt Oil for deep frying
Preheat oil to 350F. Combine 1/2 cup oil and egg; beat well. Add
remaining ingredients except oil for frying and stir until well
Dip shrimp into batter to coat. Drop shrimp into hot oil and fry
for 30-60 seconds or until golden brown. Remove with slotted spoon;
drain on paper towel.