Red Lobster Biscuits


2 cups bisquick
2/3 cup milk
1/2 cup shredded cheddar cheese
1/4 cup butter
1/4 teaspoon garlic butter


  1. Preheat your oven to 425 Degrees
  2. Mix the bisquick with the cheese until both are evenly distributed
  3. Slowly add the milk into the mix and stir gently
  4. Spoon onto an un-greased cookie sheet
  5. Bake biscuits for 8 to 10 minutes
  6. Immediately brush on the melted butter and sprinkle with garlic powder

The only difference to this recipe I do is…I use some ‘liquid garlic’ in the biscuit mix, and then when baked I mix melted butter & liquid garlic and brush on the hot biscits right out of the oven, (I don’t like the salty taste of the garlic salt…I like more of the garlic flavor. Plus I use ‘real sweetcream butter’ salted…that’s enough salt for me).