Red Lobster Bread

Red Lobster Bread

2 cups original Bisquick baking mix
3/4-1 cup shredded cheddar cheese
3 tablespoons grated parmesan cheese
1/2-1 teaspoon garlic powder
1/2 cup water, plus
1 tablespoon water
TOPPING
3 tablespoons melted butter
1/2 teaspoon garlic powder (or to taste)
1 teaspoon italian seasoning (or to taste)
1 teaspoon dried parsley (or to taste)

Set oven to 400 degrees (convection bake if possible).
Grease a foil-lined baking sheet.
In a large bowl mix/toss together the ORIGINAL Bisquick baking mix, grated cheddar cheese, Parmesan cheese and garlic powder.
Add in the water, and mix with hands until well combined.
Shape the dough into one oval-shaped loaf, or even better into smaller oval shaped balls.
Transfer to cookie sheet.
Brush the tops and sides with melted butter; sprinkle with garlic powder, Italian seasoning and dried parsely.
At this point, let dough rest, covered loosely with plastic or a clean tea towel in the refrigerator for 20-25 minutes before baking.
Remove from fridge and bake for 25 minutes, or until brown in colour (bake less time for smaller size balls, the dough will spread when baked)).
Remove from oven, cut in slices, serve warm.