Red Lobster Cheesecake

Red Lobster Cheesecake

1 (10 ounce) package lorna doone cookies, crushed
1/4 lb melted butter
1/4 cup sugar
1 envelope knox gelatin

16 ounces cream cheese
8 ounces sour cream
2 eggs
2 tablespoons butter
2 tablespoons cornstarch
1 cup sugar
1 teaspoon vanilla
crushed cookie crumbs (to garnish)

Crust: mix crumbs with butter, sugar, and gelatin. Pat out evenly over
bottom of a greased 9" springform pan. Bake at 350, for exactly 8 minutes.

Filling: beat with electric mixer: cream cheese, sour cream, eggs, butter,
cornstarch, sugar and vanilla. When filling is perfectly smooth and creamy,
pour into crust. Return to 350 oven and bake 30-35 minute (took an extra 40
minutes in my oven) or until knife inserted in the center comes out clean.
Cool 20 minutes before cutting. Sprinkle top with cookie crumbs.

Servings 8