Red Lobster Inspired Garlic Cheese Biscuits

Red Lobster Inspired Garlic Cheese Biscuits

1      C             Milk
  1/3  C             Mayonnaise
1      Tb            Sugar**
2      C             Self-rising flour*
  1/4  C             Kraft American Cheese** (shredded)
  1/2  T             Garlic POWDER -- not salt
3      Tb            Melted butter or margarine
                     Muffin paper liners

*You may use all-purpose (regular) flour, however biscuits will not rise
much and have a denser texture; flavors should be about identical.

**Can substitute 3 packets of Sweet & Low for the sugar.

In a 1 1/2 qt mixing bowl combine milk, mayo, sugar, and flour. Beat on   high speed with electric mixer for almost a minute, until smooth and   completely combined. Using a 

rubber bowl scraper, streak the dough with the cheese. Batter should NOT
be thin enough to pour; if necessary, add only enough additional flour
so batter will “drop” from spoon. Drop batter into 10 paper-lined muffin
tins, or a greater number of tiny muffin cups. (Muffins tend to triple
in size when baked; fill lightly.) Melt butter; mix in garlic, and brush
tops of dough. You may shake 1 tsp additional cheese on each muffin if
you wish. Bake for 25-30 minutes, or until golden. Cool in pan on rack
for 30 minutes. These definitely should be served freshly baked and
hot.