Red Lobster Seafood Paella

Red Lobster Seafood Paella
An icon of Spain’s cultural identity, paella is a truly spectacular dish: a thin blanket of yellowrice, studded with fresh seafood.

Serves 4


2 tbsp Olive Oil
8-10 each medium shrimp
6-8 each sea scallops
1 dozen mussels
¼ cup small dice onions
¼ cup small dice green peppers
½ cup diced fresh tomatoes
1 cup white wine
2 cups prepared yellow rice


In heavy bottom large skillet heat olive oil over medium high heat
When oil is hot add shrimp, scallops, and mussels stir constantly
After 1 minute, add pepper and onion, sauté for 2 more minutes
Add tomatoes, and white wine, reduce heat and allow mixture to simmer
Once seafood is fully cooked and mussels are open, gently stir in prepared yellow rice, stir gently and reduce heat
Serve paella is large dish family style with toasted bread