Red Lobster Shrimp Quiche

1 pre baked 9" pie crust
6 oz Shrimp, cooked and peeled
1 cup grated Gruyere cheese
2 eggs, beaten
1 cup light sour cream
1 tablespoon finely-chopped green onions or chives
Salt to taste
Freshly ground black pepper to taste

Preheat oven to 350 degrees.
Evenly spread shrimp on the bottom of the pie crust.
Sprinkle with grated cheese.
Beat together eggs, sour cream, green onions, salt and pepper.
Slowly pour the mixture into the pie crust.
Bake for 25 to 30 minutes. Serve warm or cold.

That looks and sounds amazing, I’ve never had a shrimp quiche.