1 C. Velveeta cheese, cubed
1 C. Swiss cheese, cut into
small pieces
1 can Campbell’s condensed
cream of shrimp soup
1 C. milk
1/2 tsp. cayenne
1/2 tsp. paprika
1 broiled lobster tail or 1 1/2 C. imitation
lobster chunks
Combine everything except the lobster in a medium saucepan and heat over low heat until melted, stirring occasionally. When melted, stir in the lobster meat. Garnish with red pepper if desired and serve with French bread. Yields 4 servings.