Looking for a recipe on the Lobster Fondue - have tried to make it several times - came close but not still the right combination - anyone that can help?
Red Lobster Lobster Fondue
1 lb. processed cheese food - cubed
1/2 cup milk low-fat okay
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
1 lobster tail broiled
1/4 lb. crawfish tail meat - broiled
1/2 cup chopped red bell pepper
2 tablespoons fresh minced parsley
Combine all ingredients except red pepper and parsley in a saucepan.
Heat on medium-low heat, stirring constantly, until cheese has melted.
When ready to serve, garnish with red bell pepper and parsley.
Dip torn pieces of French or Italian bread in fondue.