Red Potato Salad
Dressing can also be used as a vegetable dip, just omit 1 Tbsp of dijon mustard!
Ingredients:
2 lbs small, red potatoes, cooked and quartered
1 cup celery, chopped
1/4 cup green pepper, chopped
1/4 cup red pepper, chopped
1/4 cup green onion, chopped
1/4 cup red onion, chopped
Dressing:
1 cup mayonaise
2 Tbsp Dijon Mustard
2 Tbsp dill weed
2 Tbsp parsley
2 Tbsp vinegar
1/2 tsp salt
1/4 tsp black pepper
Mix dressing first and let sit for a couple of hours to combine the flavours.
Just before serving, pour dressing over salad and mix until just coated.
Serve and enjoy!
B-man 