Red Potatoes and String Beans

Red Potatoes and String Beans


2 1/2 lbs. Red Potatoes
2 lbs. frozen String Beans, thawed
1 lb. Red Onions
4 oz. Olive Oil
3 oz. White Wine Vinegar
1 teaspoon Oregano
1 tablespoon Salt
1 teaspoon White Pepper

Wash potatoes and cut in half. Place in large pot and cover with
water. Bring to a boil. Cook for about 15-20 minutes or until soft.
Drain and place on a flat pan. Cool in refrigerator for 1 hour.

Meanwhile, bring quarts of water to a boil. Add string beans and
cook for 3 minutes. Drain and cool in refrigerator.

Peel onions and cut in half. Slice halves the long way into
1/4 inch slices.

Combine cooled potatoes, string beans, and onions in a large
bowl. Mix remaining ingredients as a dressing, and pour over all.
Mix well being careful not to break potatoes.

B-man :smiley: