Red Robin Bacon Cheeseburger

Red Robin Bacon Cheeseburger

We claim this to be the best bacon cheeseburger in the city, state, nation and all the world! It is garnished in abundance with three thick slices of sizzling, hickory-smoked bacon, crisp lettuce, fresh tomatoes & mayo. You choose your favorite cheese: Cheddar, American, Swiss, Monterey Jack, Bleu, Provolone or Pepper-Jack.

For each burger you will need:
1-5.5-ounce ground beef patty
3 slices Hickory-smoked bacon-cooked
1/4 Teaspoon (approx.) Red Robin Seasoning*
2 Slices cheese of choice-(cheddar is pictured)
1 sesame seed hamburger bun
1/3 Cup shredded iceberg lettuce
Mayonnaise
.
Preheat barbecue.

Shape ground beef into round patty slightly larger than the sesame seed bun.
Sprinkle with Red Robin seasoning blend on both sides of the patty. Grill
for 3 to 5 minutes per side. About 1 minute before the burger is done place
2 slices of your favorite cheese on top of the patties and allow cheese to
melt. Toast top and bottom of sesame seed bun.

Assemble Burger: Spread approximately 2 teaspoons may on toasted bottom bun.

Add grilled burger with the 2 slices of melted cheese onto bottom bun.

Add 2 tomato slices to burger.

Lay 3 slices of cooked hickory on top of tomatoes. Place 2 pieces of bacon
to form an X and 3rd piece across center of X.

Top with 1/3 cup shredded lettuce.

Finish by placing top bun on lettuce.

Makes 1 burger. If you don’t have time to whip up Red Robin Seasoning you
can use your favorite season salt. It won’t be the same as a Red Robin
burger but will work in a pinch.

I just love a good burger, sounds pretty tasty.

Where do I find the recipe for the Red Robin seasoning?

If you Google “Red Robin seasoning” you’ll find several recipes! Hope this helps.

Red Robin Seasoning (Copycat)

3 tablespoons salt
1 tablespoon instant tomato soup mix
2 teaspoons chili powder
1/4 teaspoon cumin
1/4 teaspoon ground black pepper

Mix together.