Red Robin California Chicken Breast Sandwich

sesame seed hamburger buns
chicken breasts
provolone cheese
guacamole (use my recipe)
pickle slices

Start by cooking your chicken breasts. Salt and pepper them and then grill.
Once the chicken is almost finished grilling, melt the provolone cheese onto the chicken breasts.
Toast the sesame seed buns on the grill.
On top of the buns place the chicken, followed by the guacamole, bacon, tomato, pickle, and lettuce.
Add mayonnaise to the bun and close up your sandwich.