Red Velvet Rich and Creamy Cookies

Red Velvet Rich and Creamy Cookies
Note - I used my homemade cookie mix - I do not like packaged anything!

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix

1/3 cup unsweetened cocoa

1/4 cup butter or margarine, softened

1/4 cup sour cream

1 tablespoon red food color

1 egg

3/4 to 1 cup Betty Crocker™ Rich & Creamy cream cheese frosting - I used homemade

1/4 cup chopped nuts

1 Heat oven to 375°F. In large bowl, stir cookie mix, cocoa, butter, sour cream, food color and egg until soft dough forms.
2 Roll dough into 1-inch balls; place 2 inches apart on ungreased cookie sheet.
3 Bake 8 to 9 minutes or until set. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.
4 Frost cooled cookies with frosting. Sprinkle with nuts. Store tightly covered at room temperature.