Red, White n' Blue Cookies

Red, White n’ Blue Cookies

1 cup Butter, sweet; softened
3 oz Cream cheese; softened
1/2 cup Sugar
1 teaspoon Vanilla
2 cup Flour
36 small Blueberries
36 small Strawberries, ripe; hulled halved

Preheat oven to 350 F.

In a mixing bowl, beat the butter with the cream cheese until well blended. Beat in the sugar and vanilla, then stir in the flour until well mixed.

Using a 1/2 tablespoon measure, shape the mixture into small balls and place 2" apart on ungreased cookie sheets.

Make a small dent in the top of each cookie and carefully place a blueberry and a strawberry half, cut side down, in each indentation.

Bake cookies for 12 to 18 minutes or until very lightly browned. Cool on racks.