Reese’s Peanut Butter Bars
1 1/2 c Graham Crackers; crushed
1 lb Powdered sugar
1 1/2 c Extra Chunky peanut butter
1 c Butter; melted
12 oz Chocolate chips
In bowl, mix 1 1/2 cups graham crackers, crushed, with 1 lb. box
powdered sugar. Add 1 1/2 cups extra chunky peanut butter and add 2
sticks melted butter. Mix well. Pat into a 9 x 13 buttered pan. Melt 12
oz bag chocolate chips – spread on top. Put in fridge for 10-15 mins,
then cut into small squares. Return to fridge until firm.