Refried Bean Dip


1 can (20 oz.) refried beans
1 c. shredded Cheddar cheese
1/2 c. chopped green onions
1/4 t. salt
2 T. bottled taco sauce
Tortilla chips

Combine all ingredients except tortilla chips; place in crockpot. Cover and cook on LOW for 2 to 2 1/2 hours. Serve hot from the pot.

Use chips as dippers.