Note: Fall is right around the corner. If your like me there is nothing better than hot soup on the stove, home made bread baking in the oven and a yummy dessert.
1 can (16 oz.) spicy fat free refried beans.
1 can (15-1/4 oz.) whole kernel corn, drained
1 can (15 oz.) black beans, rinsed and drained
1 can (14-1/2 0z.) chicken broth
1 can (14-1/2 oz.) stewed tomatoes, cut up
1/2 cup water
1 can (4oz.) diced Ortago chilies
1/4 cup salsa
In a large pot, combine the first eight ingredients. Bring to a boil. Reduce heat
and simmer uncovered for 8 to 10 minutes or until heated through. Serve with tortilla chips. Yields about 8 servings (2 quarts)