Refrigerator Vanilla Ice Cream (diabetic)


1¼ cup skim milk
½ cup evaporated milk
2 teaspoon unflavored gelatin
½ cup cold water
1 tablespoon sweetener or 24 crushed tablets
2 teaspoons vanilla
½ cup non-fat dry milk solids
½ cup ice water

Combine and scald skim milk and evaporated milk. Soften gelatin in cold water. Bland scalded milk, gelatin, sweetener, and vanilla. Pour into freezer trays until frozen around edges and thick as egg whites in center. Remove to a chilled bowl and beat until smooth. Meantime combine dry milk solids and ice water. Beat until like whipped cream. Fold into gelatin mixture. Pour into 2 freezer trays and freeze until firm. ½ cup serving equals 65 calories.