Regatta Cafe Kahlua Shortbread Cookies
1 1/2 cups (3 sticks) sweet butter (softened)
1 cup confectioners’ sugar
1/4 cup granulated sugar
3 cups unbleached all-purpose flour
1/2 teaspoon salt
1 teaspoon vanilla extract
1/4 cup Kahlua
Preheat over 350 degrees F.
Cream butter and sugar together. Add flour and salt together and add to creamed mixture and vanilla. Then add the Kahl?a. Roll into little balls and place on cookie sheet. Bake 15 minutes or until done. Do not brown.
Serve with espresso ice cream with Kahl?a drizzled on top
Source: Regatta Cafe in Scituate