Rellenos Chiles Casserole

Rellenos Chiles Casserole

8 whole green chiles¦.roasted¦peeled¦stems and seeds removed
Can use the (poblano chiles instead)
½ lb. Monterey Jack Cheese¦.cut into strips
1 c. grated cheddar cheese
3 eggs
¼ c. flour
¾ c. milk
¼ tsp. salt
Heat oven to 350 degrees F. Cut a slit down one side of each chile.

Gently stuff each chile with Monterey Jack cheese strips.

Lay chiles side by side in a greased 9 x 13 glass baking dish …
spray with Pam on inside

Beat eggs and flour together until smooth. Add milk and salt.
Carefully pour the egg mixture over the chiles and bake for
35 minutes¦or until knife comes clean after inserting into
the egg and the casserole is lightly browned.

Let cool for 5 to 10 minutes before cutting

Makes 4 to 6 servings.
HJ :wink: