Request for Gooseberry Jam

Would anyone have a good recipe for “Gooseberry Jam”…we have alot growing at our cottage and I am very interested in making jam with them… thanks in advance, Cindy… :smiley:

  • from Farm Journal’s Country Cookbook, 1972, p. 281

                             GOOSEBERRY JAM
    

Gooseberry jam is excellent with meats. Use ripe berries for the attractive color. If you use half-ripe or green berries, omit lemon juice.

Categories : Condiments

Amount Measure Ingredient – Preparation Method


2       qts           Gooseberries
 4      cups         Sugar
 Juice of 1 lemon

Remove both ends from the gooseberries and wash carefully. Drain. Grind with medium-coarse blade of food processor. Combine all ingredients in a wide kettle. Heat very slowly in a covered container until juice begins to form. Uncover and boil, stirring constantly, until juice sheets from spoon, showing it has begun to thicken. Ladle into hot sterilized jars; seal and process according to pressure canner manufacturer’s instructions. Makes 4 half pints of jam.