Reuben Burgers

REUBEN BURGERS

1 lb ground beef
4 1/2 oz corned beef spread; 1 can, or 4 1/2 oz deviled ham; 1 can
1/4 cup onion; finely chopped, (1 small)
1/4 tsp salt
1/8 tsp garlic salt
1/8 tsp pepper
8 oz sauerkraut; drained, 1 can
5 Swiss cheese slices; * Each cheese slice should be 3 inches by 3 inches.

Mix all the ingredients together except the sauerkraut and cheese. Shape mixture into 5 patties, each about 3/4-inch thick. Set oven control to broil or 550 degrees F. Broil the patties 4 inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes. Top each patty with sauerkraut and a cheese slice. Broil until the cheese is
melted and a light brown in color. Nice served on toasted rye or pumpernickel buns or bread. Yield: 5 servings.