REUBEN CHOWDER

REUBEN CHOWDER

If you love warm corned beef sandwiches on rye bread with sauerkraut, Swiss cheese and mustard ? a Reuben sandwich, this is the meal for you!!! Tastes exactly like a Reuben Sandwich!!

SERVES: 2 as a meal - 3 or 4 as an appetizer

3 c. whole milk
1 lb. sliced deli corned beef cut in squares
1 T. Gulden?s brown mustard
1 c. sauerkraut - drained & chopped
¾ c. shredded mozzarella or Swiss cheese
5 slices of rye bread with caraway seeds
Butter & olive oil
1 can cream of mushroom soup
1 can nacho cheese soup or regular cheddar soup
Parmesan cheese

Cube 5 slices of rye bread
Slowly brown in butter and olive oil
Sprinkle with Parmesan cheese while still warm - set croutons aside
Chop corned beef and sauté in butter - set aside
Chop sauerkraut so it won?t be stringy - set aside
Heat milk and soups to simmer, stir frequently
Add corned beef, sauerkraut, and cheese; bring back to a simmer
Add gulden?s brown mustard (to taste)
Chowder should be heavy and rich.
Add rye croutons and mix in

Think Reuben sandwich!!! Serve and enjoy!!