Rhubarb Coffee Cake

Rhubarb Coffee Cake

1/2 cup butter
1-1/2 cup white sugar
1 egg
1 teaspoon vanilla
2 cups white flour
1 teaspoon soda
1 cup sour milk … (1 teaspoon white vinegar in a cup of milk). . or 1 cup buttermilk
2 cups of finely chopped rhubarb dusted with a tablespoon of flour

1/4 cup butter
2 teaspoons cinnamon
1 cup brown sugar

Preheat the oven to 350 F

Cream the 1/2 cup butter and sugar together until light and creamy.

Add the egg and vanilla and combine. Stir together the dry ingredients.

Add 1/3 of the dry ingredients to the creamed mixture.

Add 1/3 of the milk. . and repeat until all the flour and milk and butter
mixture are combined.

Add the chopped rhubarb.

Combine the topping mixture to make coarse crumbs.

Spray a 9 X 13 pan with cooking spray.

Spread the cake mixture into the pan. . and sprinkle the topping over

Bake for 45 minutes.