Rice - Sausage Casserole

Rice - Sausage Casserole

1 medium onion, chopped
1 lb. Italian Sausage, remove casing
2/3 cup mozzarella, diced
1 Tbsp. parsley, chopped
1 Tbsp. extra virgin olive oil
3 cups cooked rice
2 eggs, beaten

Saute onion in olive oil until tender. Add sausage, cook until browned. Pour off fat. Add rice and cheese, mix carefully. Transfer mixture to 2 quart baking dish. Combine eggs and parsley and pour over rice-meat mixture. Bake 300 degrees for 30 minutes. Cut into squares to serve. Serves 6-8.