Does anyone have the recipe for Rigatoni Martino? My soldier friend is coming back from the desert, and it’s his favorite dish! Must make it! Thanks, Kristen
7 oz Tomato cream sauce 1/3 cup sauteed mushrooms 10-12 pcs Sundried tomatoes (sliced) 8 oz Grilled chicken breast cut into 6 strips 2 ½ cup Rigatoni Pasta ½ cup Grated Romano Cheese ¼ cup Grated Ricotta Salata To taste Green Onions (sliced)
Place Tomato Cream Sauce, mushrooms and sundried tomatoes in a 10? skillet and heat over a medium flame. Heat rigatoni in clean, boiling salted water until hot (about 30 seconds). Drain pasta and add to skillet along with chicken and toss to coat pasta with sauce. Sprinkle romano cheese over pasta and toss again over a medium flame until sauce is a creamy consistency. Serve in a bowl. Top with Ricotta and green onions.
Tomato Cream Sauce - you can make your own spaghetti sauce or use jarred spaghetti sauce and add 1/2 c. heavy cream or half-and-half to the sauce. Heat through.
Some restaurants serve this with sausage cut into pieces.
Fantastic!! Thanks for the quick reply!!
You’re quite welcomed - ENJOY!