Ritzy Caramel Apples
6 wooden pop sticks
6 medium apples
1 pkg. (14 oz.) Caramels, unwrapped
2 Tbsp. water
37 RITZ Crackers, coarsely broken
1/4 cup colored sprinkles
Insert pop stick into stem end of each apple; set aside.
Cook and stir caramels and water in medium saucepan on medium-low heat until melted and smooth.
Dip apples in caramel mixture; quickly roll bottoms in crackers and colored sprinkles. Place on waxed paper-lined cookie sheet; let stand about 25 minutes or until caramel sets. Store in refrigerator up to 2 days.
Makes 6 servings
This recipe created by Kraft Foods.