Ritzy Pistachio Dessert
2 cups (heaping) Ritz Cracker Crumbs
3/4 stick of butter, melted
2 pkg. (4 serving size each) pistachio instant pudding
2 cups cold milk
4 cups (1 quart) vanilla ice cream, softened
whipped cream, or topping
Heath Toffee Bits - for garnish
Mix cracker crumbs and melted butter and press into a 13x9 inch pan. Beat pudding mix with milk. Add softened ice cream and mix with electric mixer on low speed, just until blended. Pour onto crumb crust.
Refrigerate for several hours, until set and well chilled. Top with whipped cream, or topping and chocolate shavings.