Roast Beef Quesadillas
6 ounces deli roast beef – thinly sliced
1 small onion – thinly sliced
1/4 cup green bell pepper – chopped
1/2 cup prepared medium salsa – divided
3/4 cup Colby-Jack Cheese – shredded
4 flour tortillas (7-inches in diameter)
Place onion and bell pepper in small microwave-safe bowl. Cover and
microwave at HIGH 3 to 4 minutes, stirring halfway through cooking time.
Stir in 3 tablespoons salsa; reserve. Sprinkle equal amount of cheese
evenly on each tortilla. Arrange deli roast beef over cheese; top with
equal amount of reserved vegetable mixture. Fold tortillas over to close.
Meanwhile heat 10-inch nonstick skillet over medium heat 5 minutes. Cook
two quesadillas in skillet 2 to 2 1/2 minutes, turning once. Repeat with
remaining quesadillas. Serve with remaining salsa.
Yield: 4 servings.