Today, I have a secret recipe for a wonderful roast leg of lamb with a current jelly glaze.
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Enjoy!
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New Secret Recipe
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Roast Leg of Lamb with Currant Jelly Glaze
- 1 6lbs leg of lamb
- 1 clove garlic, slivered
- 8-10 medium potatoes
- 1 tsp salt
- black pepper
- 1/2 cup currant jelly
- 1 Tbs vinegar
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Cut small slits into meat and insert pieces of garlic. Season with salt and pepper.
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Roast at 300 degrees F.
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Cook for about 3 hours. About an hour before the roast is done, place potatoes around the meat in the pan. Sprinkle with salt. Baste potatoes with fat from the pan.
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About 15 minutes before serving, baste the lamb with mixture of currant jelly and vinegar.
Serves 6-8
Source: Christmas Cooking
Enjoy!
RSN