ROAST TURKEY WITH HONEY CRANBERRY RELISH
1 medium orange
12 ounces fresh whole cranberries
12 ounces frozen whole cranberries
3/4 cup honey
2 pounds sliced roasted turkey breast
Quarter and slice unpeeled orange, removing seeds. Coarsely chop orange and cranberries. Place in medium saucepan and stir in honey. Bring to a boil over medium-high heat. Cook 3 to 4 minutes; cool. Serve over turkey.