Roasted Lambs Head

Cook method:

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Title: Roasted Lambs Head
Categories: Chinese, Lamb, Ceideburg 2
Yield: 1 head

1 Lambs head, skinned and
1/3 c Olive oil
1/4 c Red wine
1 1/2 ts Crushed oregano
2 Cloves garlic, finely
1/2 ts Salt
1/2 ts Freshly ground pepper

Remove eyes and tongue of lambs head. Then parboil head in water to
cover for 10 minutes. Simmer tongue for 30 minutes in salted water;
skin. Return to lambs mouth.

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