Cook method:
MMMMM----- Recipe via Meal-Master ™ v8.01
Title: Roasted Lambs Head
Categories: Chinese, Lamb, Ceideburg 2
Yield: 1 head
1 Lambs head, skinned and
-cleaned
1/3 c Olive oil
1/4 c Red wine
1 1/2 ts Crushed oregano
2 Cloves garlic, finely
-chopped
1/2 ts Salt
1/2 ts Freshly ground pepper
Remove eyes and tongue of lambs head. Then parboil head in water to
cover for 10 minutes. Simmer tongue for 30 minutes in salted water;
skin. Return to lambs mouth.
For more information, visit Roasted Lambs Head - How to cook Roasted Lambs Head - luandian-recipe-food-cook-delicious