Roasted Pepper Delight

Mixed Red, Green and Yellow Peppers

Olive Oil

Salt & Pepper

Minced Garlic

Fresh Chopped Parsley

Wash and dry the peppers. Cut off the tops, and cut in half, removing seeds and membranes. Place on a baking sheet and put under the broiler until the skin is blackened and blistered. Place them in a plastic bag and let sit for 10 minutes. Remove the skin (it should slip right off at this point), and cut into the size of strips you desire. Place in a bowl with the minced garlic, a little salt and pepper and enough oil to lightly coat. Serve at room temperature.

Cooking Tip: Peppers are also great roasted over the barbeque if you are grilling meat for dinner. Just follow the same procedure.