Roasted Potatoes With Garlic


1 pound tiny red potatoes, halved
1 head garlic, cloves separated but not peeled
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper

In a 9-by-13-inch baking pan, arrange potatoes in a single layer. Tuck garlic cloves among potatoes. Drizzle with olive oil, salt and pepper. Bake at 350 degrees fro 30 to 40 minutes or until potatoes are tender and garlic is soft. Squeeze garlic from peels onto potatoes. Toss potatoes with pan drippings if desired.