Rocky Road Fudge Brownies
1 (19.8 ounce) package brownie mix
1 cup chopped pecans
3 cups miniature marshmallows
2 (1 ounce) squares unsweetened chocolate
1/3 cup milk
1/2 cup butter or margarine
1 (16 ounce) package confectioners’ sugar, sifted
1/2 teaspoon vanilla extract
Prepare brownie mix according to package directions; stir in pecans.
Spoon batter into a greased 13 x 9-inch baking pan. Bake at 350
degrees F for 25 minutes. Remove from oven and sprinkle miniature
marshmallows over hot brownies.
Combine chocolate, milk and butter in a heavy saucepan. Cook over low
heat until chocolate and butter melt, stirring often. Remove from
heat. Transfer to a medium mixing bowl. Add confectioners’ sugar and
vanilla extract. Beat at low speed with an electric mixer until
smooth. If frosting is too stiff for spreading consistency, add milk,
1 tablespoon at a time, stirring until smooth. Spread over brownies.
Cool in pan on a wire rack, and cut into bars.
Makes 1 dozen.