Roman Apple Cake

ROMAN APPLE CAKE

1 cup shortening
1 cup sugar
½ cup brown sugar
2 eggs
1 cup buttermilk
2½ cups flour
2 teaspoons cinnamon
1 teaspoon baking powder
1 teaspoon soda
2 cups apples, diced

Mix ingredients in order. Place in a 9 x 13 inch pan. Add topping and bake at 350° for 30-40 minutes.

Topping:
1 teaspoon cinnamon
½ cup sugar
½ cup chopped nuts