1Â¾ cups mayonnaise
1Â¾ cups cold brewed coffee at room temp.
1Â½ tspn vanilla
3Â½ cups flour
1 tbsp baking soda
1 cup cocoa powder
1Â½ cups granulated sugar
1 cup heavy whipping cream
8 oz semisweet chocolate, cut into Â¼" pieces
Preparation & Cooking Instructions
For cake : Preheat oven to 350Â°F.
Sift flour, baking soda, cocoa powder and sugar. Mix ingredients, taking care not over mix. Batter will be thick.
Pour batter into a 13" x 9" pan.
Bake at 350Â°F for 25 minutes or until toothpick inserted in center comes out clean.
For fudge sauce : Bring cream to a simmer in a medium nonreactive saucepan over medium heat. Remove from heat and add chocolate all at once.
Let sit for 5 minutes.
Whisk the glaze smooth.
Presentation : Cut a fairly large square of cake, and place on a dessert plate. (Still warm, or reheat in microwave slightly) Liberally pour warm fudge sauce over cake. Top with a scoop of vanilla ice cream or freshly whipped cream and chopped nuts.
Found this one on the web and WOW! Chocolate lovers - this one’s for you!! :lol: