In the recipe you make 3/4 cup of white sauce but you only add 1/4 cup to the sauce,according to the recipe in the email on 1/23/08.Which is it or do you do something else with the rest of the sauce or is it in case you want more???HELP!
One more thing,I just got a Baker’s Secret Pizza Stone.There were no instructions on whether to heat it up first,what temp to put the oven,do I season it first???:o
I just thought I would put the question out here in this site cause I’m SURE someone will know something! I used to make Pizza a long time ago before they had the stones,they came out very tastey but I like crispy crust,and thin too!So I thought I would try the stone.
Thanks for any help I can get!