Ronzoni Deep Dish Spaghetti Pizza
Prep Time: 5 Minutes
Start to Finish: 1 Hour
Ingredients:
Vegetable cooking spray
8 oz. RONZONI Spaghetti, uncooked and broken into 2-inch lengths
2 eggs, slightly beaten
1/2 cup milk
2 cups (8 oz.) shredded mozzarella cheese, divided
1/2 teaspoon garlic powder
1-3/4 cups (14-1/2 oz. jar) pizza sauce or spaghetti sauce
1/2 cup (1-1/2 oz.) sliced pepperoni
Instructions:
Heat oven to 425øF. Spray 8 or 9-inch square baking dish or 2-quart casserole dish with vegetable cooking spray. Cook pasta according to package directions for 8 minutes; drain. In large bowl, combine eggs, milk, 1 cup mozzarella cheese and garlic powder; toss with hot pasta. Spread pasta mixture into prepared baking dish; bake 15 minutes. Remove from oven; reduce temperature to 350øF. Spread sauce evenly over crust; sprinkle with remaining cheese. Layer pepperoni on top. Bake 20 minutes; let stand 5 minutes before cutting. About 6 servings.
**Most LONG SHAPES in your pantry will work, or try a NEW shape: Angel Hair, Capellini, Fettuccine, Fusilli, Linguine, Perciatelli, or Vermicelli
Source: Ronzoni Pasta website, 2001 (accessed on the Archive.org Wayback