Ronzoni Pasta Carbonara
Prep Time: 15 min.
Start to Finish: 20 min.
Ingredients:
1/4 lb. bacon slices, chopped
3 tablespoons chopped onion
1 clove garlic, minced
1 cup (1/2 pt.) whipping cream
8 oz. RONZONI Thin Spaghetti, uncooked
1/4 cup grated Parmesan cheese
1/8 teaspoon ground black pepper
2 tablespoons chopped fresh parsley
Instructions:
In skillet over medium heat, cook bacon until limp. Add onion; continue, stirring frequently, until bacon has browned. Add garlic; cook 30 seconds. Drain fat, reserving 1 tablespoon in pan. Add whipping cream; heat to boiling. Reduce heat; simmer 3 minutes. Meanwhile, cook pasta according to package directions; drain. Place in pan with cream mixture. Add cheese, pepper and parsley. Toss hot sauce with spaghetti; serve immediately. About 4 servings (1 cup each).
NOTE: Recipe can be doubled; increase onion to 1/2 cup.
Source: Ronzoni Pasta website, 2001 (accessed on the Archive.org Wayback Machine)